Antonelli Coffee : Passion combined with Heritage
The Antonelli story began in 1956 when Elide opened a confectionery company in Pollenza that soon became famous for their jollini - little, soft, sugar-covered cakes which made for a perfect breakfast. Apart from these heavenly delights, Antonelli also became well known for a variety of other delicious sweets and pastries. Since then, the company has evolved and became popular throughout Italy and beyond, establishing a reputation for creating innovative coffee blends and beverages, and a range of other products that have become a favorite for generations of coffee and pastry lovers. Today, it continues its creative spirit, offering delightful new products that appeal to a wide range of customers, especially those with highly discriminating tastes. For its new generation of customers, Antonelli has crafted new offerings that cater to their changing tastes.
Among Antonelli's beloved creations include the Pupillo, a refreshing and delicate mousse, famous for its unique flavor and a texture that delights the palate; as well as the yogurt sorbet, which when combined with cornflakes or fresh fruit can be perfect light snack or lunch. The Golosi Water Ice is one of Antonelli's latest innovations, and offers a unique taste either alone, with fiordilatte or yoghurt and with many other exciting recipes which can be instantly prepared.
Antonelli never fails to excite with a wide range of products, such as its Lemon Cream, Pistacchio and tea concoctions, including the popular Bevanda Al Matcha, a special elixir that helps bring about calmness and focus. But Antonelli has also remained true to its roots, perfecting the coffee with its unrivalled blends that are rich in flavor and aroma.
Antonelli products can be tasted in the most prestigious and famous Italian cafès and are also distributed in Europe, South Africa, California, Hong Kong, and Shangai.